Last day in Mexico! My bus departs from Chetumal at 11.30PM for Cancun, about a six hour trip. My flight is at noon tomorrow.
This morning I woke up at 5.30 without an alarm. I was able to doze for a little while longer, but have been up for good since around 6. I guess I'll sleep like a champion on that bus.
This morning we went to the market so I could wander around, admire all of the tropical produce and take a few photos. We went out for empanadas for brunch. Apparently, typical Yucatan (the state and sort of the peninsula) food is empanadas made with chaya, a kind of leaf, and filled with cheese. We enjoyed these and some agua de jamaica (a sort of juice made with the jamaica flower, aka hibiscus tea according to a quick google search) before heading to Ecosur for the day. Shortly we'll be having a Skype conference with my advisor. In the meantime, we're having cake in the work room for Alex's birthday (this space really is like the cart lab at Mary Washington!) The rest of the day? Lunch at Ecosur, as cooked by Doña Rosa. I guess I should pack. (We know I have a history of doing this last minute, see: before this trip, before Canada trip, etc.) I bet my father, who will be picking me up at the airport, would also appreciate me showering before I depart. We may have dinner with Birgit (our EDGY person at Ecosur, if you recall). Just little things like these for the rest of today.
It's been yet another pretty excellent adventure.
Tree of the day: casuarina. I've had my eye on this all along. It's an invasive exotic... but it looks like a sort of pine tree. We know I love my pine trees, so this is in honor of me returning to my homeland, located snugly between the ocean and the Pine Barrens.
Showing posts with label Ecosur. Show all posts
Showing posts with label Ecosur. Show all posts
24 June 2009
18 June 2009
t minus one week
The rains continue! The good news is, it is no longer eight trillion degrees out, and I don't have to reapply sunscreen every thirteen minutes. The not so good news includes the intense humidity, the loss of regular access to our rooftop office, and the mosquitoes.
The bracken continues! Yesterday was a long day spent at Ecosur, working out the details of my last week here, among other things. There was a bit of a faux-pas with some files, which lead to some confusion about what I needed to do (something like double digits more ejidos in seven days)... but a little bit of decision making later (yes, I am capable of doing that when necessary), it looked like I needed to visit five more of these farming villages to check out their bracken situations. Today I did two with the help of Alex and my interns. Two down, three to go? Seven more days? I might actually have time to be a tourist a little bit!
Things to do before leaving Mexico (feel free to make other suggestions):
*Since it's down to myself, Irene, Juan-Pablo and Alex with US, Venezuelan,Colombian and expired Mexican passports, respectively, we cannot actually all go to Belize-- they need visas. Well, and Alex needs to renew his passport. Since I don't speak Spanish, I'm a bit wary of going alone, but there's a free zone 15 minutes from the house... I'm determined to go there! ANOTHER COUNTRY IS 15 MINUTES AWAY! Come on, you should have me figured out by now!
The bracken continues! Yesterday was a long day spent at Ecosur, working out the details of my last week here, among other things. There was a bit of a faux-pas with some files, which lead to some confusion about what I needed to do (something like double digits more ejidos in seven days)... but a little bit of decision making later (yes, I am capable of doing that when necessary), it looked like I needed to visit five more of these farming villages to check out their bracken situations. Today I did two with the help of Alex and my interns. Two down, three to go? Seven more days? I might actually have time to be a tourist a little bit!
Things to do before leaving Mexico (feel free to make other suggestions):
- visit the market to take pictures
- go to Belize*
- acquire tequila for my brother and his fiancee (anyone who knows me knows this is true, and that in no way is said tequila for my own consumption)
- clean the mud off my boots so they can reenter the United States (current status: biohazard)
- probably some other shenanigans
*Since it's down to myself, Irene, Juan-Pablo and Alex with US, Venezuelan,Colombian and expired Mexican passports, respectively, we cannot actually all go to Belize-- they need visas. Well, and Alex needs to renew his passport. Since I don't speak Spanish, I'm a bit wary of going alone, but there's a free zone 15 minutes from the house... I'm determined to go there! ANOTHER COUNTRY IS 15 MINUTES AWAY! Come on, you should have me figured out by now!
14 June 2009
happy ever after in the market place
I have alluded to my adoration for local foods. Well, a good place to find local foods? Local markets.
Marco's dissertation research has to do with commodity exchange and how that ties into landscape changes. He arranged to go to the market this morning with Rossy, the woman who runs one of the food stands at Ecosur, and her husband Elias. After sitting home for a lot of yesterday and knowing I'd be sitting home for a lot of today again, I asked if I could tag along. It was really cool! When we met Rossy, Marco went to find her husband, and she said something in Spanish. I gave my very apologetic, "Lociento, no hablo Español" that I've gotten so good at. Her response? She asked, in Spanish, if Marco and I were speaking English. I told her yes, and then she apologized to me for not speaking English. What? We're in Mexico! She doesn't have to speak English!
(By the way, anyone want to take Español 101 this summer with me?)
Rossy and Elias were both very sweet, speaking Spanish slowly and in short sentences to make sure I was roughly getting what they were saying. They bought Marco and me fresh orange juice to enjoy while we shopped. At the market, there were all sorts of exciting fruits and vegetables, most of which I've become familiar with during my time here if I didn't already know. Marco was taking note of what was being sold, and asking where it came from. Most of the smaller vendors offered foods from within a few hours' drive, but the larger shops had things like apples! From Washington! and plums! from California! We also walked through the carneceria. For the few people in the universe whose Spanish is worse than mine, that's the meat shops. Meat hanging on hooks everywhere. Tons of dead chickens (because they're not too cute and not too bright, obviously). But, I followed Marco and Rossy and learned a lot about the foods from this region and how they're prepared.
I regret that I did not take a single picture at the market. I was trying not to be more of a spectacle than I already am while Marco was trying to do work for his dissertation. I'm hoping to make it back there to get a few photos before I head home.
Most of the rest of the day was spent at the house on Av Bugambilias working... and napping... I went for a walk in the evening for a while, which is when I decided the tree of the day needed to be lluvia de oras (golden raintree). There were some really threatening clouds in the sky, and I found it a lovely juxtaposition between the beautiful yellow flowers on these exotic ornamentals and the dark, fluffy clouds that have yet to let loose, but we suspect that they will within the next few hours...
Marco's dissertation research has to do with commodity exchange and how that ties into landscape changes. He arranged to go to the market this morning with Rossy, the woman who runs one of the food stands at Ecosur, and her husband Elias. After sitting home for a lot of yesterday and knowing I'd be sitting home for a lot of today again, I asked if I could tag along. It was really cool! When we met Rossy, Marco went to find her husband, and she said something in Spanish. I gave my very apologetic, "Lociento, no hablo Español" that I've gotten so good at. Her response? She asked, in Spanish, if Marco and I were speaking English. I told her yes, and then she apologized to me for not speaking English. What? We're in Mexico! She doesn't have to speak English!
(By the way, anyone want to take Español 101 this summer with me?)
Rossy and Elias were both very sweet, speaking Spanish slowly and in short sentences to make sure I was roughly getting what they were saying. They bought Marco and me fresh orange juice to enjoy while we shopped. At the market, there were all sorts of exciting fruits and vegetables, most of which I've become familiar with during my time here if I didn't already know. Marco was taking note of what was being sold, and asking where it came from. Most of the smaller vendors offered foods from within a few hours' drive, but the larger shops had things like apples! From Washington! and plums! from California! We also walked through the carneceria. For the few people in the universe whose Spanish is worse than mine, that's the meat shops. Meat hanging on hooks everywhere. Tons of dead chickens (because they're not too cute and not too bright, obviously). But, I followed Marco and Rossy and learned a lot about the foods from this region and how they're prepared.
I regret that I did not take a single picture at the market. I was trying not to be more of a spectacle than I already am while Marco was trying to do work for his dissertation. I'm hoping to make it back there to get a few photos before I head home.
Most of the rest of the day was spent at the house on Av Bugambilias working... and napping... I went for a walk in the evening for a while, which is when I decided the tree of the day needed to be lluvia de oras (golden raintree). There were some really threatening clouds in the sky, and I found it a lovely juxtaposition between the beautiful yellow flowers on these exotic ornamentals and the dark, fluffy clouds that have yet to let loose, but we suspect that they will within the next few hours...
27 May 2009
damage
The last few days have been pretty busy, though in all sorts of different ways. We spent Monday and Tuesday at Ecosur, doing research and prep work. On Monday, Marco and Zach gave presentations (in both Spanish and English) about the EDGY project to the students (it's just a grad school, so all masters and Phd candidates). Afterward, we finally met Karen, our UVA contingent! The funny part about that (not really funny ha-ha, though we laughed later) is that we had found out upon our return the night before at 8PM from the middle of nowhere, that Karen had arrived at 6AM Sunday morning. No one told us ahead of time! Oh wait, it gets better! Karen actually arrived at 11PM Saturday night in Chetumal. She spent the night in the tiny bus station hoping someone would come for her. We were all in the middle of nowhere though. At 6AM Sunday is when she gave up and checked into a hotel. She was then clever enough to take a taxi to Ecosur first thing Monday morning, at which point, we met her. Crazy, but all's well that ends well, right?
Speaking of all being well that ends well... today was tough! All six of us went into the field together to an ejido calledBuena Vista . First task of the day was to complete a damage transect. This is not any of our research specifically, but relates to the overall project and contributes more directly to the primary investigators' own projects. This is why all of the schools were so happy to pay for us to come to Mexico
Ok, enough nerd stuff. We did the damage transect for Buena Vista first, tagging and idenfying trees, analyzing damage and resilliance, blah blah blah, and it took way longer than we thought it would. It's not really a job for more than two or three people either, so most of us twiddled our thumbs a lot this morning. After getting all hot and worn out (it was really hot AND humid today and we were in the sun quite a bit), we had lunch, and then dragged our exhausted selves to the other side of the ejido to start working on my bracken at 3PM. A little frustrating to say the least, but we found and mapped the fern in a timely fashion.
However, and you might see this in today's photos and in the days to come... there was a little incident in the process. At one point I was following Alex and our ejidotario guide for the day while the ejidotario hacked a path through the ferns with a machete (don't worry, that's not what gave me the gash on my neck... at least not directly). We got to the end of the area, marked it on the GPS, and turned around, so I was leading us back. Alex warned me to be careful, but didn't quite convey what I should be careful of. I watched my feet as we hiked back, looking up just once to check how far we had to go, at which point I stepped in a hole and caught my neck and chin on a sapling that was just freshly-- and sharply-- cut by a machete only minutes before. Needless to say, a little bit of damage was done, but nothing too significant. See photos. Notice I'm still smiling. Tough day, but valuable. We accomplished a lot, and learned a lot more for upcoming days in the field.
Because Marco and Zach are going off to do their own work for the rest of their time here, we decided to relax in Bacalar together for a while this evening since we won't be working together anymore. We jumped in the bay fully clothed. It was a really relaxing. I tried Modelo Negra, which is Mexico's "dark" beer... aka Mexican lager with a touch of molasses, I hear. Tomorrow will be another day of hard work, but we're getting better prepared for this as we go. We're leaving at 6AM though, so... signing off!
Speaking of all being well that ends well... today was tough! All six of us went into the field together to an ejido called
Ok, enough nerd stuff. We did the damage transect for Buena Vista first, tagging and idenfying trees, analyzing damage and resilliance, blah blah blah, and it took way longer than we thought it would. It's not really a job for more than two or three people either, so most of us twiddled our thumbs a lot this morning. After getting all hot and worn out (it was really hot AND humid today and we were in the sun quite a bit), we had lunch, and then dragged our exhausted selves to the other side of the ejido to start working on my bracken at 3PM. A little frustrating to say the least, but we found and mapped the fern in a timely fashion.
However, and you might see this in today's photos and in the days to come... there was a little incident in the process. At one point I was following Alex and our ejidotario guide for the day while the ejidotario hacked a path through the ferns with a machete (don't worry, that's not what gave me the gash on my neck... at least not directly). We got to the end of the area, marked it on the GPS, and turned around, so I was leading us back. Alex warned me to be careful, but didn't quite convey what I should be careful of. I watched my feet as we hiked back, looking up just once to check how far we had to go, at which point I stepped in a hole and caught my neck and chin on a sapling that was just freshly-- and sharply-- cut by a machete only minutes before. Needless to say, a little bit of damage was done, but nothing too significant. See photos. Notice I'm still smiling. Tough day, but valuable. We accomplished a lot, and learned a lot more for upcoming days in the field.
Because Marco and Zach are going off to do their own work for the rest of their time here, we decided to relax in Bacalar together for a while this evening since we won't be working together anymore. We jumped in the bay fully clothed. It was a really relaxing. I tried Modelo Negra, which is Mexico's "dark" beer... aka Mexican lager with a touch of molasses, I hear. Tomorrow will be another day of hard work, but we're getting better prepared for this as we go. We're leaving at 6AM though, so... signing off!
21 May 2009
research update
Today is a work day at Ecosur. I'm pretty sure whatever tan I might have gotten through the intense amount of sunscreen I've been wearing is mostly gone from sitting in the library all day. We got to sleep in a little bit at la Casa amarillo, but we still got up at a reasonable time to enjoy a nice breakfast together: scrambled eggs, hash browns (from scratch!), coffee, juice and awesomely fresh avocado. The entire team (Zack, Marco, Irene, Alex, Birgit and me) met to discuss everyone's individual research and to try and figure out a schedule for the coming weeks. We did pretty well with the first half of that, but there are still some questions about our upcoming plans. For example, who from UVA is going to be joining us, and when will they arrive? This has changed several times. Also, there aren't enough beds here in Chetumal and there aren't any beds at the field house in Zoh-Laguna. The whole team is going to Zoh-Laguna this weekend for some talks for the anniversary of the Calakmul Biosphere Reserve, one of the two we work with. Are we buying mattresses or staying in a hotel? To be determined. It looks like Irene and I won't be spending much if any time at that house though; priorities have changed a little bit so we're going to spend more time in other areas, perhaps staying in a house in one of thse edjidos in northern Quintana Roo for a week or so. It's hard to organize so many different researchers and projects, but it's coming together.
We almost ran out of water in the house last night. Not the drinking water-- we keep one of those big blue jugs that you see on water coolers handy in our kitchen at all times. I mean the water supply we get from the city once a day. It goes into a tank under our back patio, which we then pump into a tank on the roof, which then goes to the faucets in the house. Of course, there's little other control over it-- we only have hot water in the kitchen, and only cold water in the bathroom. No matter. Point was, the level was really low and we were worried there wasn't enough for my shower. I ended up filling a bucket just to make sure I'd have something to rinse my hair with when finished, but dumping a bucket of water over my head was far more effective than our weak shower has been and I'll probably just do this from now on. Truth is, I was seriously considering a dramatic haircut, because between our low water pressure and the high humidity here, my hair was getting pretty awful to deal with. Necessity is the mother of invention though, and now I'm hopeful that I'll return home unaltered, except the whole more tan/ more blond/ more bug bites thing.
We almost ran out of water in the house last night. Not the drinking water-- we keep one of those big blue jugs that you see on water coolers handy in our kitchen at all times. I mean the water supply we get from the city once a day. It goes into a tank under our back patio, which we then pump into a tank on the roof, which then goes to the faucets in the house. Of course, there's little other control over it-- we only have hot water in the kitchen, and only cold water in the bathroom. No matter. Point was, the level was really low and we were worried there wasn't enough for my shower. I ended up filling a bucket just to make sure I'd have something to rinse my hair with when finished, but dumping a bucket of water over my head was far more effective than our weak shower has been and I'll probably just do this from now on. Truth is, I was seriously considering a dramatic haircut, because between our low water pressure and the high humidity here, my hair was getting pretty awful to deal with. Necessity is the mother of invention though, and now I'm hopeful that I'll return home unaltered, except the whole more tan/ more blond/ more bug bites thing.
20 May 2009
produce and productivity
This update is from El Colegio de la Frontera Sur (Ecosur), in a room that is reminiscent of the Mary Washington cart lab-- people come in, people do work, people drink coffee, there are big windows.
Today we found an ejido in Caan Lumil with many different types of fruits and veggies (plantains, oranges, these little apples, maize) and plenty of invasive ferns. We met some very helpful farmers who shared how long ago different areas were burned, and how they're trying to deal with the fern invasion. It wasn't even on our list of sites to visit, but we spent most of the day mapping it. The sketch got kind of out of control, but I'm going to redraw it tonight. I heard from my advisor, who seems to think I'm doing fine work so far. This is pretty reassuring.
We called it a day a little earlier to try and get the beds from the witch in Bacalar... but no success. However, plans changed at the last minute so only two others are arriving tonight, Zack and Marco from Clark. No one knows if we'll have anyone from UVA or not, or when... so we're making do for now.
We haven't had dinner yet and Alex is being very patient while Irene and I do some work, so I'll just share some photos: http://smg.photobucket.com/albums/v473/fishius25/Mexico/. Don't worry, I'm not posting every fern photo I take... I'll bake a pie for whoever guesses closest to how many photos of just helechos we have taken so far...
Today we found an ejido in Caan Lumil with many different types of fruits and veggies (plantains, oranges, these little apples, maize) and plenty of invasive ferns. We met some very helpful farmers who shared how long ago different areas were burned, and how they're trying to deal with the fern invasion. It wasn't even on our list of sites to visit, but we spent most of the day mapping it. The sketch got kind of out of control, but I'm going to redraw it tonight. I heard from my advisor, who seems to think I'm doing fine work so far. This is pretty reassuring.
We called it a day a little earlier to try and get the beds from the witch in Bacalar... but no success. However, plans changed at the last minute so only two others are arriving tonight, Zack and Marco from Clark. No one knows if we'll have anyone from UVA or not, or when... so we're making do for now.
We haven't had dinner yet and Alex is being very patient while Irene and I do some work, so I'll just share some photos: http://smg.photobucket.com/albums/v473/fishius25/Mexico/. Don't worry, I'm not posting every fern photo I take... I'll bake a pie for whoever guesses closest to how many photos of just helechos we have taken so far...
Subscribe to:
Posts (Atom)
