dia ultimo

Last day in Mexico! My bus departs from Chetumal at 11.30PM for Cancun, about a six hour trip. My flight is at noon tomorrow.

This morning I woke up at 5.30 without an alarm. I was able to doze for a little while longer, but have been up for good since around 6. I guess I'll sleep like a champion on that bus.

This morning we went to the market so I could wander around, admire all of the tropical produce and take a few photos. We went out for empanadas for brunch. Apparently, typical Yucatan (the state and sort of the peninsula) food is empanadas made with chaya, a kind of leaf, and filled with cheese. We enjoyed these and some agua de jamaica (a sort of juice made with the jamaica flower, aka hibiscus tea according to a quick google search) before heading to Ecosur for the day. Shortly we'll be having a Skype conference with my advisor. In the meantime, we're having cake in the work room for Alex's birthday (this space really is like the cart lab at Mary Washington!) The rest of the day? Lunch at Ecosur, as cooked by Doña Rosa. I guess I should pack. (We know I have a history of doing this last minute, see: before this trip, before Canada trip, etc.) I bet my father, who will be picking me up at the airport, would also appreciate me showering before I depart. We may have dinner with Birgit (our EDGY person at Ecosur, if you recall). Just little things like these for the rest of today.

It's been yet another pretty excellent adventure.

Tree of the day: casuarina. I've had my eye on this all along. It's an invasive exotic... but it looks like a sort of pine tree. We know I love my pine trees, so this is in honor of me returning to my homeland, located snugly between the ocean and the Pine Barrens.